Style demo: Sugar Pop. A website style for dessert bars and bakeries by Darren Lim. Little Mochi is fictional.

Little Mochi Book a table

Soft, chewy, made this morning.

Little Mochi is a dessert bar in Katong. Fresh daifuku every day, matcha soft serve, and twenty seats to eat them in.

Wed–Sun from 1pm

A whole white daifuku on a wooden board Two strawberry daifuku, one cut open to show the berry and bean paste A strawberry daifuku cut in half

Build a box of six

Pick your flavours, pay at the counter, and collect any time after 1pm.

  • Strawberry

    Whole berry, white bean paste

  • Matcha red bean

    Uji matcha skin, chunky azuki

  • Black sesame

    Toasted sesame cream

  • Mango cream

    Alphonso mango, whipped cream

  • Kaya pandan

    Pandan skin, house kaya

  • Yuzu cheesecake

    Baked cheesecake centre, yuzu curd

A smooth swirl of matcha soft serve in a clear cup

Matcha soft serve

Made with ceremonial-grade matcha and swirled to order. Add a mochi on top and you’ve got our best seller.

  • Matcha soft serve$6.50
  • Hojicha soft serve$6.50
  • Twist, both flavours$7
  • Add a mini mochi+$2

Save a seat for dessert

Twenty seats, and Saturday nights go fast. Book a table and we’ll have the tea ready.

Rows of boxed mochi in different colours on a shop counter

Message us on WhatsApp to book a table.

Come say hi

Where

Katong, Singapore. Two minutes from Marine Parade MRT.

When

Wed–Thu 1–10pm

Fri 1–11pm, Sat 12–11pm

Sun 12–9pm. Closed Mon–Tue.

Ask us

+65 6000 0003

[email protected]