Every food business deserves a website that wins the table.

I'm Darren Lim, a Singapore web designer who works only with restaurants, cafés, bakeries and bars.

Diners make up their minds on their phones, often in under a minute. A family-run zi char place and a hotel restaurant are judged the same way: can I see the menu, is it open, can I book, how do I get there? The place that answers fastest usually gets the table.

That's a fair fight, and a good website lets smaller places win it. My job is to make sure your cooking isn't let down by a menu hidden in a PDF, opening hours from two years ago or a booking button nobody can find.

Focusing on F&B means I don't start from scratch with every client. I already know the questions diners ask, the booking and ordering tools you use, and what makes someone choose your place over the one next door.

How I work

• Concept first. You see your new homepage before you pay anything.
• Fixed prices. S$490, S$890 or S$1,490, whether you pick a style or want a design made only for you.
• Direct. You deal with me from the first message to launch day, by WhatsApp, email or a call.
• Yours to keep. Your domain, your content, your website. No lock-in.

I work with restaurants and cafés across Singapore, and remotely with food businesses anywhere in the world.